Friday, March 26, 2010
Quilling
For this cake I wanted to try a newer idea to the cake world. The flower technique is called quilling. People have done it with paper for a while. I think that it is really fun. This cake is a vanilla cake with buttercream icing and raspberry mousse and chocolate ganache filling. The dots are modeling chocolate.
Labels:
Birthday cakes,
black,
fondant flowers,
green,
pink,
tiered cake
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SUPER CUTE!! DOTS ARE WONDERFUL!
ReplyDeleteoh i love that! make me one;)
ReplyDeleteBecki and I love the new flower design. Great Job!! Love Mom
ReplyDelete