Showing posts with label eggs. Show all posts
Showing posts with label eggs. Show all posts
Friday, April 2, 2010
Happy Easter
This cake is all edible except the wire that is in the handle. It is a vanilla cake with sour cream lemon and raspberry filling and is decorated in fondant and butter cream icing. The eggs and bow are fondant and the grass is edible Easter grass. I hope you all have a great Easter! I love holidays!!
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